Simple Way to Make Favorite Mix veg korma

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mix veg korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix veg korma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mix veg korma is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mix veg korma using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix veg korma:

1. Make ready 2-3 Potatoes
2. Get 1 Big black Brinjal (for bharrta)
3. Make ready 100 Gram cauliflower
4. Take 100 Gram cabbage
5. Get 100 Gram bottle gourd
6. Get 1-2 Carrots
7. Get 4-5 Onions
8. Prepare 2-3 Tomatoes puree
9. Get 2 Green chili
10. Take 1 Teaspoon red chili powder
11. Get 1 Teaspoon salt
12. Take 1 Teaspoon turmeric powder
13. Take 4-5 Teaspoon oil
14. Make ready 2 Teaspoon garam masala powder
15. Make ready 2 Strands fresh coriander
16. Prepare 2 Teaspoon ginger garlic paste

Instructions to make Mix veg korma:

1. Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
2. Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
3. Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
4. Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
5. Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis

So that is going to wrap it up with this special food mix veg korma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!