Step-by-Step Guide to Prepare Quick Cranberry Sauce Topped Nut & Lentil Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry sauce topped nut & lentil roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cranberry Sauce Topped Nut & Lentil Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cranberry Sauce Topped Nut & Lentil Roast is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Take 150 red lentils
2. Prepare 200 g mixed nuts
3. Prepare 2 onions, finely diced
4. Make ready 2 garlic cloves, crushed
5. Get 50 g raisins
6. Take 50 g pine nuts
7. Take 1/2 tsp white pepper
8. Take 1/2 tsp salt
9. Make ready 1 tsp turmeric
10. Take 1 tsp smoked paprika
11. Make ready 3 tbsp cranberry sauce

Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:

1. Boil the lentils in plenty of boiling water for 15 mins then drain.
2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

So that’s going to wrap it up with this exceptional food cranberry sauce topped nut & lentil roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!