Step-by-Step Guide to Make Super Quick Homemade Butter Naan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter Naan is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter Naan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butter naan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:

1. Make ready 1 cup maida / plain flour
2. Get 1/2 tspoon dry yeast
3. Take 1 tspoon sugar
4. Make ready 1 tbspoon yogurt
5. Prepare Luke warm water to knead the dough
6. Get Salt & oil

Instructions to make Butter Naan:

1. Mix all the dry ingredients including yeast.Add in yogurt & mix well.Knead the sticky dough using luke warm water.Now add in 2tbspoon if oil or butter and knead the dough for 10 mins.This will form a smooth dough.
2. Keep the dough in greased bowl & cover it.Keep the bowl in a warm place.After an hour it will rise upto double.Punch in the risen dough & knead again for 1-2 mins.Divide the dough into small balls & start rolling the Naan.
3. Apply water on one side of the Naan.Place this Naan on hot Tava or pan facing wet side down on the tava.Keep the flame medium high.As the Naan starts puffing hold the tava upside down on the flame.As shown in the pic.Cook the Naan nicely.
4. Take out the crispy Naan & grease with butter.Pic shows the crispy back side of the Naan.Serve it hot with your favourite Panner curry.

So that’s going to wrap it up for this special food butter naan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!