Steps to Make Speedy Lauki chilka pakora with masala muri

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauki chilka pakora with masala muri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lauki chilka pakora with masala muri is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lauki chilka pakora with masala muri is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lauki chilka pakora with masala muri using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki chilka pakora with masala muri:

1. Take 3/4 cup gram flour
2. Take 1 cup gourd peel
3. Prepare 2 tsp chat masala
4. Make ready 1 tsp salt
5. Make ready 2 tsp roast nut
6. Prepare 2 tsp split bengal gram
7. Take 2 tsp mustard seed
8. Prepare 1/2 cup oil
9. Take 1 bowl puffed rice
10. Make ready 1/2 tsp turmeric
11. Take 5 tsp green chillies
12. Get 1 tsp black salt
13. Take 1 tsp roast masala(black pepper,coriander,cumin
14. Get 1-2 Dry Red chillies
15. Prepare 1/2 Cup water

Steps to make Lauki chilka pakora with masala muri:

1. At first,take gramflour,gourd peel and salt in pot
2. Mix them with green chilli, chat masala and roast masala
3. Make a thick mixture with water
4. Take small portion of the mixture and put in hot oil on the pan
5. Fry them from both side till golden brown in medium flame
6. After fring,keep them in plate
7. Next,take oil in pot with split gram,nuts,mustard seed,black salt,roast and chat masala
8. Add dry chilli,turmeric in it and saute
9. Add puffed rice in it and saute well in pan
10. Serve both of them with sauce in plate

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