Simple Way to Make Jamie Oliver Applesauce Puffs with Blueberries

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, applesauce puffs with blueberries. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applesauce Puffs with Blueberries is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Applesauce Puffs with Blueberries is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Take Bisquick
2. Make ready Sugar
3. Prepare Cinnamon
4. Make ready Applesauce - natural
5. Prepare Milk
6. Make ready Egg
7. Take Oil
8. Prepare Fruit-optional
9. Make ready topping
10. Take Cinnamon
11. Make ready Sugar
12. Prepare melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

So that is going to wrap this up with this special food applesauce puffs with blueberries recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!