Easiest Way to Make Ultimate Thandai with Phirni Twist💐

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai with phirni twist💐. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thandai with Phirni Twist💐 is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thandai with Phirni Twist💐 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have thandai with phirni twist💐 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thandai with Phirni Twist💐:

1. Get 2 litre Milk, Full Cream
2. Take 1/2 Cup Rice
3. Prepare 1 Cup Sugar
4. Take 1 teaspoon Elaichi powder
5. Get 4 tb spoon Thandai Powder
6. Get For Garnishing
7. Prepare 8 to 10 Soaked and shredded almonds
8. Get 8 to 10 Dried Rose Petals
9. Make ready 8 to 10 string Saffron soaked in milk
10. Get For Thandai powder
11. Take (Dry roast and grind all the ingredients into fine powder)
12. Get 1/2 cup Almond
13. Make ready 2 tbs spoon Cashew nut
14. Make ready 1 teaspoon Fennel seeds
15. Prepare 1 tbs spoon Poppy seeds
16. Make ready 1 tbs spoon melon seeds
17. Take 1/2 tsp spoon black pepper powder
18. Prepare 4 to 5 Green cardamom

Steps to make Thandai with Phirni Twist💐:

1. To start with, Wash and soak rice for at least 1 hour.
2. Drain the rice and blend it in coarse paste. In the meanwhile, boil the milk and let it boil on low flame.
3. Add Phirni paste gradually and keep stirring so that paste doesn’t gets thick in bottom.
4. Add Saffron strands to it and once the milk gets thick, add cardamom and sugar to it. Keep stirring.
5. Add thandai powder to Phirni and keep stirring for another 5-10 minutes, until it attain the thandai’s full flavour.
6. Let it cool and then refrigerate before serving.
7. Garnish with shredded almonds and rose petals before serving.

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