Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makhana raita / puffed lotus seeds raita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Makhana Raita / Puffed Lotus seeds Raita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Makhana Raita / Puffed Lotus seeds Raita is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhana raita / puffed lotus seeds raita using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Makhana Raita / Puffed Lotus seeds Raita:
- Take 1/2 cup makhana (phool makhana or fox nut) halke se deshi ghee me roast kiye huye
- Prepare 1/2 cup whisked curd (yogurt or dahi)
- Prepare 1/2 tsp roasted jeera powder
- Get 1/4 tsp black salt
Instructions to make Makhana Raita / Puffed Lotus seeds Raita:
- Take a bowl and add whisked yogurt to it.
- Now add roasted jeera powder to it.
- Add black salt as well.
- Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.
- Keep it aside for 15-20 minutes.
- You makhana raita is ready😊
- You can eat this during navratri festival season as well
- Hope u like it 😀😀😀
So that is going to wrap this up for this special food makhana raita / puffed lotus seeds raita recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
