Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mughlai egg korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mughlai Egg Korma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mughlai Egg Korma is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mughlai egg korma using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mughlai Egg Korma:
- Take 10 boiled eggs
- Get 200 gm thick curd
- Take 1/3 cup fried onions
- Get 1 tomato
- Make ready 1 tsp zeera(cumin) powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp haldi(turmeric powder)
- Take 1 tsp garam masala
- Get 1 tsp ginger garlic paste
- Get 2 tbsp ghee
- Get to taste Salt
- Prepare 1/4 cup coconut milk powder or 1/2 cup thick coconut milk
- Get as needed Coriander leaves for garnishing
Steps to make Mughlai Egg Korma:
- Grind the fried onion, tomato, salt, ginger garlic paste, chilli powder, zeera powder, haldi and garam masala to a paste.
- Heat ghee in a vessel. Add the ground masala and cook till the raw smell goes away. Add little water and cook for 8 to 10 minutes till the ghee seperates. Adjust th gravy. Add the coconut milk and let it boil. Now add the boiled adds and cook for a few minutes. Garnish with coriander leaves and Enjoy!
So that’s going to wrap this up with this special food mughlai egg korma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
