Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh applesauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Applesauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fresh Applesauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh applesauce using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Applesauce:
- Make ready about 25 to 30 fresh assorted apples
- Make ready apple cider
- Get sea salt
- Make ready butter
Instructions to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that’s going to wrap it up for this exceptional food fresh applesauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
