How to Prepare Favorite Mutton Badami Korma

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton badami korma. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Badami Korma is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton Badami Korma is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton badami korma using 34 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton Badami Korma:

1. Make ready 500 gms mutton
2. Get 1 onion paste
3. Get 7-8 cashewnuts paste
4. Take 2 onions finely sliced
5. Take 1 tbsp ginger paste
6. Get 2 tsp garlic paste
7. Get 2 tbsp curd
8. Prepare To roast and grind :
9. Make ready 1 tbsp fennel seed
10. Make ready 1.5 tsp cumin seeds
11. Get 1 dry red chilli
12. Take 6-8 peppercorns
13. Take 1 tbsp poppy seed or charmagaz
14. Take For the curry :
15. Prepare 1/2 tsp turmeric powder
16. Prepare 1 tsp Kashmiri red chilli powder
17. Take 1/2 tsp red chilli powder
18. Make ready 2 green chillies paste
19. Take 3 tbsp mustard oil
20. Prepare 1 tbsp ghee
21. Take 1 tsp meat masala
22. Make ready 2 tbsp malai or fresh cream
23. Get To taste salt
24. Make ready 1 pinch sugar
25. Make ready 1/2 tsp garam masala
26. Take 2 green cardamoms
27. Prepare 4-5 cloves
28. Make ready 1 small stick cinnamon
29. Make ready 1/2 tsp Shahjeera
30. Prepare 2 tbsp scraped coconut
31. Get 2 tbsp tomato puree
32. Get 1 tbsp coriander chopped
33. Take 2-3 drops Kewra essence
34. Get 1 tbsp lemon juice

Instructions to make Mutton Badami Korma:

1. Clean and wash mutton.Then marinate it with lemon juice,curd,salt,ginger garlic paste,1 tbsp oil,turmeric and red chilli powder for 2 hours but preferably overnight.Dry roast and grind fennel seeds,cumin,charmagaz or poppy seeds,dry red chilli and peppercorns.Make a paste of 1 onion,cashew nuts or almonds,fresh cream or malai.Scrape coconut.
2. Heat oil and fry the finely sliced onions till crispy brown.Set aside.Pour remaining oil in a pressure cooker and sprinkle half crushed whole garam masala.Add the marinated mutton,tomato puree,dry roasted masalas,coconut scraped, fresh cream,cashew nuts and onion paste and toss all.Fry till oil leaves sides.Add 2 cups water and pressure cook for 10 minutes or till mutton is tender.Add half of fried onion and boil.The gravy should be semi thick.
3. Sprinkle kewra essence when done.Garnish with fried onion and chopped coriander.Serve hot with jeera rice,pulao or any Indian flat bread. Note :2 potatoes quartered,boiled and fried may be added to the gravy but optional.

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