Recipe of Favorite Shahi Cauliflower Korma

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shahi cauliflower korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Cauliflower Korma is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shahi Cauliflower Korma is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi cauliflower korma using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Cauliflower Korma:

1. Prepare 1 small cauliflower
2. Prepare 1 potato(optional)
3. Get 1 small onion paste
4. Prepare 1 tsp ginger paste
5. Prepare 1/2 tsp garlic paste
6. Make ready 2 tbsp curd
7. Make ready 1/2 cup milk
8. Make ready 1 tsp melon seeds (charmagaz)paste
9. Take 1.5 tbsp coconut scraped
10. Make ready 1 tsp green chilli paste
11. Take 2 green chillies chopped
12. Make ready 2 cardamom
13. Make ready 1 stick small cinnamon
14. Get 3-4 cloves half crushed
15. Take 1/2 tsp black pepper powder
16. Make ready 4 tbsp refined oil
17. Take 1 tbsp ghee
18. Take To taste salt and sugar
19. Prepare For Dry roast and ground:
20. Make ready 1 tsp fennel seeds
21. Take 1 tsp cumin seeds
22. Get 1 tsp coriander seeds
23. Prepare 1 dry red chilli
24. Prepare 1/2 tsp garam masala
25. Make ready 1 tbsp coriander chopped

Instructions to make Shahi Cauliflower Korma:

1. Cut cauliflower florets into small pieces. Cube potato.Dry roast and grind whole masalas. Store in a container. Make a paste of curd,charmagaz or melon seed,onion, ginger and garlic.Scrape coconut.Heat oil and fry cauliflower and potato separately in low flame till nearly done.Set aside.Remove excess oil.Add ghee and sprinkle half crushed whole garam masalas and 3-4 black pepper.When they crackle add masala paste and fry.Add scraped coconut.Fry.Then add the fried cauliflower and potato and toss.
2. Add milk and little water if needed. Add chopped green chillies, salt and sugar to taste,garam masala, black pepper powder,1 tsp dry roasted masala and cook till masala coats cauliflower. Garnish with chopped coriander. Serve hot with pulao, rice or any Indian flatbread.

So that is going to wrap this up for this exceptional food shahi cauliflower korma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!