How to Make Speedy Egg Korma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg korma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Korma is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Korma is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have egg korma using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Korma:

1. Take 4 eggs
2. Take 1/2 cup onion paste
3. Get 1/2 cup fried onion
4. Get 1 medium size chopped onion
5. Make ready 1 tsp ginger paste
6. Get 1 tsp garlic paste
7. Take 2 pcs whole green chilli
8. Make ready 1/2 tsp red chilli powder
9. Prepare 1 tsp cumin powder
10. Prepare 1 tsp coriander powder
11. Take 1/2 tsp kashmiri chilli powder
12. Get 2 tbsp beaten yogurt
13. Get 11/2 tsp cashew nut paste
14. Make ready 1/2 tsp garam masala powder
15. Make ready 1 cup milk
16. Make ready 2 tbsp white oil
17. Take 1/2 tsp ghee or clarified butter
18. Take 3 green cardamom
19. Get 3 cloves
20. Take 1 cinnamon stick
21. Get 1 tsp Sugar
22. Prepare To taste Salt

Instructions to make Egg Korma:

1. At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
2. Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
3. Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
4. Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
5. Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.

So that is going to wrap it up for this special food egg korma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!