Simple Way to Make Award-winning Paneer corn korma

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paneer corn korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Paneer corn korma is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Paneer corn korma is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer corn korma using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer corn korma:

1. Get 200 gms paneer cubes
2. Prepare 15-20 baby corn
3. Make ready 1 tbsp oil
4. Get 1 tsp cumin seeds
5. Prepare 1/4 tsp turmeric powder
6. Make ready 1/2 tsp coriander powder
7. Take 1/2 tsp red chilli powder
8. Take 1/2 tsp garam masala
9. Make ready 1 tbsp kasuri methi
10. Prepare 1/4 cup milk
11. Prepare 1 tbsp fresh cream (optional)
12. Take 1.5 tsp CIBA Paneer Masala
13. Take To taste Salt
14. Make ready To grind:
15. Prepare 2 tsp oil
16. Get 1 big onion, chopped
17. Get 2 tsp ginger-garlic paste
18. Make ready 2 big tomato, chopped
19. Make ready 1/2 tbsp tomato paste
20. Prepare 1/4 cup chopped red capsicum
21. Prepare 4-5 cashews

Steps to make Paneer corn korma:

1. In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
2. Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
3. In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
4. Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
5. In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
6. Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
7. Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
8. Serve with Roti, naan, or paratha.

So that’s going to wrap this up with this exceptional food paneer corn korma recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!