How to Prepare Super Quick Homemade Navratan Korma (no onion no garlic)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, navratan korma (no onion no garlic). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Navratan Korma (no onion no garlic) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Navratan Korma (no onion no garlic) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have navratan korma (no onion no garlic) using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Navratan Korma (no onion no garlic):

1. Take 1 1/2 potatoes
2. Make ready 1 cup cauliflower florets
3. Make ready 2 carrots
4. Prepare 1 cup french beans
5. Make ready 1/2 cup fresh or frozen peas
6. Make ready 1 cup diced tomato
7. Take 1/2 cup fresh or frozen sweet corn
8. Prepare 200 gm paneer
9. Make ready 2 capsicum (any colour)
10. Get 15-18 pcs cashew nut
11. Get 1/4 cup raisin
12. Take 7-8 almonds
13. Make ready 1 tbsp poppy seeds
14. Take 1/2 tsp cumin powder
15. Get 1/2 tsp coriander powder
16. Prepare 1/2 tsp black pepper powder
17. Prepare 1/2 tsp garam masala powder
18. Take 2 green chilies
19. Prepare 11/2” ginger
20. Make ready 1 bay leaf
21. Make ready 1 star anise
22. Take 2-3 pc green cardamoms
23. Make ready 2-3 pc cloves
24. Prepare 1 small cinnamon stick
25. Prepare 1/2 tsp shahi jeera
26. Get 1/4 tsp hing / asafoetida
27. Take 1 whole red chilli
28. Prepare 1 pc black cardamom
29. Prepare 2 tsp sugar
30. Get 1 tsp ghee or clarified butter
31. Take 2 tbsp fresh cream
32. Take 11/2 cup milk
33. Take 1/2 cup white oil
34. Get 1/4 tsp kasoori methi
35. Take To taste Salt

Steps to make Navratan Korma (no onion no garlic):

1. All veggies cut into same size and arrange it altogether. Now in a deep pan boil all veggies except frozen peas, tomatoes and capsicum. Put little bit sugar to retain the colour of veggies. Boil it for 5-6 mins and drain out water.
2. Soak 10 cashew nuts, almonds and poppy seeds into water for 1 hr then grind it altogether with milk. Make a paste with ginger, green chilies and tomato.
3. Now heat oil in a pan. Fry paneer, cashew nuts and raisins.
4. Into the same oil put all whole spices and hing..crackle it for few seconds. After crackling all spices add ginger-tomato paste and cook it for 2-3 mins.
5. Now add cumin powder, coriander powder and black pepper powder and cook it until oil oozes out. After that add boiled veggies and mixed it very well. Put the lid on.
6. After 5-6 mins add salt and cashew-almond paste and again cook it for 7-8 mins.
7. When oil is getting separate from veggis add milk, paneer and capsicum and cook it until all veggies are completely cooked.
8. When veggies are cooked add sugar, fresh cream, fried cashew-raisins, kasoori methi and mixed it really well. Just before getting it off the flame, add ghee and garam masala powder and cook it for 1-2 mins.
9. Garnish with fresh cream, and the delicious Navratan Korma is ready to be served. Served with pulao, naan or puri.

So that’s going to wrap this up with this exceptional food navratan korma (no onion no garlic) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!