Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg korma with curry leaves. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Korma with curry leaves is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg Korma with curry leaves is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Korma with curry leaves:
- Make ready 8 eggs
- Get 4 tbsp oil
- Prepare 1 tbsp ghee
- Take as needed Cardamom
- Prepare 2-3 cloves
- Make ready 1 cinnamon
- Take as needed Curry leaves
- Make ready 1/2 cup milk
- Make ready 6-7 green chillies
- Prepare 3 tbsp curd
- Make ready 2 tbsp cashew and nuts
- Take 2 big onion paste
- Prepare to taste Sugar
- Prepare to taste Salt
- Take 1 tbsp Ginger and garlic
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp coriander powder
Steps to make Egg Korma with curry leaves:
- Add oil and ghee and then fry all the aggs.
- Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
- Add the curd and then mix it well after some time add cashew paste and milk.
- Then add the egg and all powder masalas and mix.
- Add the curry leaves in it and before switching off the flame add ghee and serve it.
So that’s going to wrap it up with this special food egg korma with curry leaves recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
