Recipe of Homemade Aloo Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Paneer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aloo Paneer is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have aloo paneer using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Paneer:

1. Take Oil for cooking
2. Get 100 g paneer, cubed
3. Prepare 2 small potatoes, boiled and cubed
4. Make ready S&p
5. Make ready 1 clove garlic, chopped
6. Get 2 cardamom pods
7. Take 1/2 tsp cumin seeds
8. Get 1 small brown onion very finely chopped
9. Prepare 1 tsp ginger
10. Make ready 2 cloves
11. Prepare 1 small green chili finely chopped
12. Get 1/4 tsp turmeric powder
13. Prepare 1 1/2 tsp chili powder
14. Take 1 1/2 tsp coriander powder
15. Prepare 1/2 tsp garam masala
16. Get 1 tsp powdered fenugreek
17. Prepare 200 g chopped tomatoes
18. Prepare 1 tbls tomato purée
19. Make ready 100 ml water
20. Get 2 tbls thickened cream
21. Get Naan for serving
22. Prepare Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Steps to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that’s going to wrap it up with this special food aloo paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!