Step-by-Step Guide to Make Gordon Ramsay Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This cauliflower salad is delicious cold or at room temperature. It's great with an extra squeeze of fresh Greek-Style Garlicky Shrimp with Feta. Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic.

Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Take 1 cauliflower
2. Make ready 2 tsp turmeric powder
3. Make ready 1 1/2 tsp cumin powder
4. Make ready 2 tsp olive oil
5. Prepare 12 1/2 g coriander
6. Get 12 1/2 g parsley
7. Make ready 1 green chili
8. Take 1 garlic clove
9. Prepare 60 g 0%fat Greek yogurt
10. Get 100 g baby spinach leaves
11. Take 40 g feta
12. Make ready 30 g pomegranate seeds
13. Make ready Lemon juice from 1 lemon
14. Make ready Lemon zest from 1 lemon
15. Prepare to taste Salt

Scatter in an oven dish and. It comes to us from Chef Christopher Gould at Central Provisions, a James Beard The smoky, caramelized cauliflower and crunchy chickpeas play off of the bright, crisp apple and fresh herb salad, which are then both tied together with briny, salty feta cheese crumbles. This couscous salad recipe with cauliflower is an easy vegan dinner recipe with roasted Roasted cauli and couscous salad with zhoug and crispy shallots. You'll love this roasted cauliflower salad seasoned with turmeric and slathered with tahini dressing.

Instructions to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:

1. Pre heat oven to 200 c
2. Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
3. Roast in the oven for 15 minutes.
4. To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
5. In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.

This couscous salad recipe with cauliflower is an easy vegan dinner recipe with roasted Roasted cauli and couscous salad with zhoug and crispy shallots. You'll love this roasted cauliflower salad seasoned with turmeric and slathered with tahini dressing. It's clean, plant based eating at it's And thirty minutes later I was enjoying this hearty and nutritious roasted cauliflower salad with spiced turmeric, briny olives, and. Our turmeric cauliflower salad is an easy low calorie idea to use roasted cauliflower. Divide the cauli rice between plates, scatter over the cashews and drizzle with the dressing.

So that is going to wrap this up for this exceptional food turmeric roasted cauliflower salad with feta and zhoug style dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!