Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton korma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton korma is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton korma is something which I have loved my entire life. They’re fine and they look wonderful.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton korma using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mutton korma:
- Prepare 500 grams mutton
- Make ready 5 medium sized onion
- Prepare 1 tomato (as ur chioses)
- Take 2 bay leaves
- Prepare 2 green cardamoms
- Prepare 2 crushed black cardamoms
- Get 1 inch cinnamon stick
- Make ready 4 cloves
- Prepare 2 whole red chillies
- Prepare 1/2 small bowl bowl desi ghee
- Get 1 tbsp poppy seed
- Get 2 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Make ready 1 1/2 tbsp salt
- Get 1/2 inch javitri sticks
- Prepare 2 tbsp chopped ginger
- Make ready 1 tbsp garlic paste
- Prepare 2 tbsp garam masala powder
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tbsp cumin powder
- Make ready 1/2 tbsp black pepper powder
- Get 1/2 tbsp cumin
- Get 1 tbsp meet masala
This gosht ka korma has a unique ingredient. Fried Onions is the key ingredients here. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather!
Instructions to make Mutton korma:
- First in a deep bowl add mutton clean and wash it keep it aside
- Now take a onion finelly chop it.
- Take a tomato finely chopped it.
- Now heat the frying pan add some ghee then add chopped onion saute it becomes golden brown now remove the bowl.
- Let's cool completely then transfer the jar make a fine paste.
- Again heat the cooker add ghee then add cumins, green cardamoms, black cardamoms, cinnamon, bay leaf, javitri,red chilli, laung stir it 1 min then add mutton and salt stir it cover and cook for 10 mins on lower flame
- Open the lid add ginger & garlic red chilli powder turmeric powder abd onion paste, chopped tomato stir it few minutes again cover and cook on low flame for 10 mins.
- Stir between interval time.
- Again open the lid add gram masala, black pepper powder, poppy seeds paste, coriander powder,jeera powder,stir it when your spices leaves the oil then add water as required cover the lid and weight 3 whistles then remove the flame.
- Let cool completely open the lid add meat masala powder stir it again cover it
- Now ready to serve it.
Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment. Mutton Korma - Step By Step Recipe.
So that’s going to wrap it up for this exceptional food mutton korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
