Simple Way to Make Favorite White Paneer Korma

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white paneer korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Paneer Korma is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. White Paneer Korma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook white paneer korma using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make White Paneer Korma:

1. Make ready 500 grams Paneer
2. Take 1/2 teaspoon Salt
3. Take 1 tablespoon Ginger garlic paste
4. Get 2 tablespoons Lemon juice
5. Prepare 2 tablespoons Oil
6. Make ready 140 grams Onions
7. Take 2 tablespoons Cashews
8. Make ready 1 tablespoon Poppy seeds
9. Prepare 2 tablespoon Peanut
10. Prepare 1/2 cup Water
11. Make ready 2 tablespoons Oil
12. Take 1 teaspoon Cumin
13. Take 1 Bay leaf
14. Make ready 1 Mace
15. Prepare 3 pods Green Cardamom
16. Get 3 pods -Cloves
17. Take 1 pod Black Cardamom
18. Get 240 grams Yogurt
19. Get 3 Green chilli
20. Take 1 teaspoon Salt
21. Make ready 1/2 teaspoon White pepper
22. Get 1/2 teaspoon Black pepper
23. Make ready 1/2 teaspoon Cumin powder
24. Make ready 1/2 teaspoon Nutmeg
25. Make ready 1/2 cup Milk
26. Prepare 60 grams Fresh cream

Steps to make White Paneer Korma:

1. In a mixing bowl, add 500 grams Paneer, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, lemon juice, 2 tablespoons and mix it well.
2. Marinate for 30 minutes.
3. In a pan, heat 2 tablespoons oil, add 140 grams onions and saute for 3 - 5 minutes.
4. Now, blend it into a smooth paste.
5. In a mixing bowl, add 2 tablespoons cashews, 1 tablespoon poppy seeds, 2 tsp peanut, 1/4 cup water and soak for 20 minutes.
6. Then, blend it into a smooth paste.
7. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 bay leaf, 1 mace, 3 pods green cardamom, 3 pods cloves, 1 pod black cardamom and saute 2 - 3 m minutes.
8. Now, add onions paste and cook 2 - 3 minutes.
9. Then, add marinated paneer and cook 3 - 5 minutes.
10. Add 3 green chilli, 240 grams yogurt and mix it well.
11. Now, add 1 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1/2 teaspoon nutmeg and mix it.
12. Then, add 1/2 cup milk and Cover it with lid and cook for 8 - 10 minutes.
13. Add. Cashews paste, 60 grams fresh cream and mix it well.
14. Garnish with coriander.
15. Serve.

So that’s going to wrap this up with this exceptional food white paneer korma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!