07/02/2021 09:53

Recipe of Favorite Mutton Korma

by Lina Glover

Mutton Korma
Mutton Korma

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Korma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton Korma is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton korma using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Korma:
  1. Make ready 1 kg mutton clean & washed
  2. Make ready 2 cups curd
  3. Prepare 1 box tomato puree
  4. Take 1 tbsp brown onion paste
  5. Prepare to taste Salt
  6. Take 3-4 tbsp ginger garlic paste
  7. Make ready 2 tsp haldi powder
  8. Take 3 tsp Dhaniya powder
  9. Get 2 tbsp garam masala powder
  10. Take 2 tsp red chilli powder
  11. Take 1 cup chopped mint coriander leaves
  12. Prepare 1 tsp kasoori methi powder
  13. Get 2-3 tbsp fresh cream
  14. Get 3-4 bay leaves
  15. Make ready 5-6 tbsp oil
  16. Prepare 2 tbsp ghee
Instructions to make Mutton Korma:
  1. In a pressure cooker add the mutton pieces, salt, 1 tspn haldi, 1 tspn ginger-garlic paste, 1 tspn dhaniya powder, 1 tspn garam masala powder & 3-4 cups water. Cook til 5-6 whistles or until mutton is tender & cooked.
  2. Blend together curd, tomato puree, fresh cream, onion paste until smooth.
  3. Heat oil in a kadhai/big vessel. Add bay leaves & let it splutter. Add the remaining ginger garlic paste, masalas & cook for few seconds. Add the tomato curd paste & 3-4 tbsp water. Cook for 6-7 minutes or until oil floats on top.
  4. Add the boiled mutton to the simmering gravy. Mix well & cover with lid. Let it cook for few more minutes. Add kasoori methi, Mint coriander leaves & ghee. Turn off the flame.
  5. Serve hot with bread,naan or steamed rice.

So that’s going to wrap this up with this exceptional food mutton korma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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