Steps to Make Favorite Soya chunk Korma

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soya chunk korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soya chunk Korma is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Soya chunk Korma is something that I’ve loved my whole life. They are fine and they look fantastic.

This video takes you through the process of preparing Soya Chunk Kurma Recipe. This dish goes well with Idli,dosa,Chapati Recipe. Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soya chunk korma using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya chunk Korma:

1. Take 1 mediun bowl soya chunks
2. Prepare 4-5 table spoon oil
3. Get 2 table spoon ghee
4. Get 2-3 cloves
5. Take 2-3 cardamom
6. Take 2-3 cinnamon stick
7. Make ready 2 bay leaves
8. Get 4-5 whole black pepper
9. Prepare 1 tomato
10. Take 1 teaspoon ginger garlic paste
11. Take To taste Salt
12. Make ready To taste Sugar
13. Take 4-5 green chillis
14. Get 2-3 tablespoon nuts
15. Take 1 teaspoon turmeric
16. Prepare 1 teaspoon red chilli powder
17. Prepare 1 teaspoon Jeera / cumin powder
18. Prepare 1 teaspoon garam masala powder
19. Get 1/2 cup curd

To make the soya chunks, soya bean is soaked, grinded, milk is extracted and used for other purpose and only the pulp is made into chunks and then dehydrated. Soya Chunks Fry Recipe / Meal Maker Fry Recipe - Yummy Tummy. Soya Chunks are really a healthy way to include protein in your kids and your families diet. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs.

Instructions to make Soya chunk Korma:

1. First of all we have to boil the soya chunks for 5 minutes.We have to allow it to cool down then wash for 2 to 3 time with normal water.
2. We have to take little bit oil and stair fry the soya chunks.
3. We have to add the oil and ghee and add all the garam masalas.Then we will add the curd and let it cook for 5mints.
4. The moment we will see that oil is coming up we have to add the tomato, ginger,nuts,and chilli paste and stair it well.
5. After some time we will be adding all the pouder masala and cook it and will again with for the oil to come up.
6. After that we will be adding the soya chunks and mix it well with the gravy and will add water as we want to keep the texture of the gravy.
7. Will cook it for another 7-10 minutes and then will serve it hot.

Soya Chunks are really a healthy way to include protein in your kids and your families diet. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs. Soya chunks or Soybean protein is a "complete protein" since it provides all of the essential amino acids for human nutrition. Soya chunk is popularly used as a substitute for meat. Delicious soya chunks curry or varuval which taste so delicious either with roti or rice.

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