Recipe of Gordon Ramsay Potoler Korma (Parwal / Pointed Gourd Curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potoler korma (parwal / pointed gourd curry). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potoler Korma (Parwal / Pointed Gourd Curry) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potoler Korma (Parwal / Pointed Gourd Curry) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potoler korma (parwal / pointed gourd curry) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potoler Korma (Parwal / Pointed Gourd Curry):

1. Prepare 8-10 potol (parwal / pointed gourd), cut lengthwise
2. Take 3 tbsp.+1 tsp. mustard oil
3. Prepare 1 tsp. panch phoron (Bengali five spice mix)
4. Get 1-2 dry red chilies
5. Get 2 bay leaves
6. Get 1 onion, chopped
7. Make ready 2-3 garlic cloves
8. Prepare 1" ginger
9. Get 1 tbsp. mustard seeds
10. Get 8-10 cashew nuts
11. Make ready 1 tbsp. fresh grated coconut
12. Get 1-2 green chilies
13. Get 1/2 tsp. turmeric powder
14. Get To taste salt
15. Get 1 tbsp. coriander leaves to garnish

Instructions to make Potoler Korma (Parwal / Pointed Gourd Curry):

1. Grind together mustard seeds, cashew, coconut, garlic, ginger and green chilies. Keep aside.
2. Heat oil and fry the parwals till light brown. Drain and keep aside.
3. Heat oil and temper with bay leaves, dry red chilies and panch - phoron. Allow it to splutter.
4. Add the onion and fry till light brown.
5. Add the fried parwals, ground paste, salt and turmeric powder. Mix well.
6. Add water. Bring it to a boil and simmer, covered, till the veggies are soft and the gravy turns slightly thick.
7. When done, switch off the flame. Add the remaining mustard oil and - coriander leaves.
8. Serve with rice or chapatis.

So that is going to wrap this up for this exceptional food potoler korma (parwal / pointed gourd curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!