Recipe of Speedy Litti with mutton korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, litti with mutton korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Litti with mutton korma is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Litti with mutton korma is something that I have loved my entire life. They are nice and they look wonderful.

Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. This aromatic mughlai korma in popular in northern India. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook litti with mutton korma using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Litti with mutton korma:

1. Prepare For litti dough-
2. Get 2 cups all purpose flour
3. Take 1/2 cup wheat flour
4. Make ready 1/4 tsp baking soda
5. Prepare 1 tsp black seeds
6. Take 2 tsp oil
7. Get 1/2 packet Parle G biscuit
8. Get to taste Salt
9. Prepare 1 tsp sugar

The curry is thick and often made using the braising technique. Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by the best of Indian spices. Mutton korma is known to be a Mughlai recipe, which can be spotted in any of the households of Hyderabad or Lucknow in the time of a grand festival. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers.

Instructions to make Litti with mutton korma:

1. Take both the flour in a mixing bowl add all the listed ingredients (soak the biscuit in water and mix) and mix it well.
2. Now add water gradually and knead it to make proper dough.
3. Let the dough rest for 15-20 minutes.
4. Now heat up a pressure cooker or tandoor.
5. Meanwhile make round ball out of the dough place it in the greased cooker or tandoor and cover the and cook for 10-12 minutes from one side and 10-12 minutes from other side and remove it.
6. Our yummy litti is ready. Serve with korma.
7. Enjoy 😊.
8. Note- I had already shared the recipe of mutton korma on this site, so go and watch the recipe. (that is the reason I didn’t explain it again)

Mutton korma is known to be a Mughlai recipe, which can be spotted in any of the households of Hyderabad or Lucknow in the time of a grand festival. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. It is an easy mutton recipe that you can prepare at home in just about an hour. Kormas can range from mild to medium hot and tastes nice with bread like chapatis (flatbread), parathas (pan-fried flatbread) or naans (leavened flatbread made baked in a tandoor or oven).

So that’s going to wrap this up with this special food litti with mutton korma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!