Steps to Make Homemade Mutton korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton korma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Mutton korma is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mutton korma is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mutton korma using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton korma:

1. Get 1 kilo
2. Take 2,3 tbsp ginger garlic paste
3. Make ready 1 tsp salt
4. Get 1 tbsp chilli powder
5. Get 1 tsp turmeric powder
6. Make ready 1 tbsp coriander powder
7. Make ready 1 tsp all spice powder
8. Prepare 3,4 tbsp Korma masala
9. Make ready 1 cup yogurt
10. Get 1 cup brown onion
11. Take 2,3 tbsp ginger(jullian cut)

This gosht ka korma has a unique ingredient. Fried Onions is the key ingredients here. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather!

Instructions to make Mutton korma:

1. Heat oil (1/2cup) add mutyon n g.g paste fry until colour change for approximately 10min on high flame(so that excess blood disappear)
2. In a bowl add yogurt n all spices n mix.. Add into mutton n bhounfy until oil separate
3. Now boil water(2,3cup) add into mutton n cover for 1 hour.. Tip: hot water yender meat fast..
4. Now add half of ginger slices n brown onion(i used ready made one) n cook till meat tender n onion bhounfy.. garnish with ginget n Enjoy with sheermal..

Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment. Mutton Korma - Step By Step Recipe.

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