Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal breakfast cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Breakfast Cups is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oatmeal Breakfast Cups is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Breakfast Cups:
- Prepare 5 cups old fashioned oats
- Take 1 tsp. salt
- Prepare 1 cup trail mix
- Take 1 tsp. flax seed
- Prepare 4 ripe bananas, mashed
- Make ready 2 1/3 cups water
- Take 5 Tbsp. honey
- Make ready 1/4 cup coconut oil
- Prepare 3 tsp. vanilla extract
Instructions to make Oatmeal Breakfast Cups:
- Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- Line two muffin tins with cupcake liners.
- Fill each equally with mix until completely distributed.
- Bake at 375 degrees for 20 minutes.
- Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- Enjoy!
So that’s going to wrap it up with this exceptional food oatmeal breakfast cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
