How to Make Award-winning Farm fresh Cabbage -Peas Korma

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, farm fresh cabbage -peas korma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Farm fresh Cabbage -Peas Korma is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Farm fresh Cabbage -Peas Korma is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have farm fresh cabbage -peas korma using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Farm fresh Cabbage -Peas Korma:

1. Prepare 3 cups Farm fresh Cabbage, finely chopped
2. Make ready 1/2 cup Green peas (Matar)
3. Get 1 teaspoon Mustard seeds
4. Make ready 3-4 onions
5. Make ready 2 inches ginger piece
6. Take 2-3 Tomatoes, finely chopped
7. Make ready 1/2 teaspoon Turmeric powder
8. Make ready 1/2 teaspoon Red chilli powder
9. Prepare 1/2 teaspoon Garam masala powder
10. Make ready to taste Salt,
11. Prepare as required Cooking oil, for cooking
12. Take 1-2 Lemon for garnishing
13. Make ready as required Cabbage leaves for garnishing

Instructions to make Farm fresh Cabbage -Peas Korma:

1. Wash properly and finely chop the cabbage.
2. Chop onions,ginger,tomatoes and green chillies.
3. Wash the green peas and add one tsp of sugar powder in it.
4. Now Microwave the peas for five minutes by adding little water.
5. Heat oil in pan. Once hot add mustard seeds and let it splutter.Add the chopped onion,ginger and sauté till the onion looks translucent.Add chopped tomatoes,green chillies and sauté well.
6. Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine,add chopped cabbage, make sure all the cabbage is coated with the spices.
7. Next add the peas and mix. - Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
8. Sprinkle garam masala on top and mix till well combined. - Serve hot with Indian breads like roti or paratha by garnishing accordingly your taste.

So that’s going to wrap it up for this special food farm fresh cabbage -peas korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!