Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade oat milk. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade oat milk is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade oat milk is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade oat milk using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade oat milk:
- Take 1 cup old fashioned rolled oats
- Prepare 1 tbsp pure maple syrup
- Make ready 1/2 tsp vanilla extract
- Make ready 1/4 tsp kosher salt
Instructions to make Homemade oat milk:
- Place oats in a medium bowl,add enough water to cover oats by about 1 inch.
- Letlet sit for approximately 15 minutes.
- The oats will look hydrated.
- Do not exceed 15 minutes or the oats milk will become slimy.
- Drain oats in a fine-mash strainer ; discard soaking liquid.
- Rinse oats in strainer under cold running water until water runs claer, about 30 second.
- Combine drained oats, maple syrup,vinilla extract,salt,and 4 cups water in a blender. process untill smooth, about 1 minute
- Rinse rahein fine mash strainer and set over a large bowl. pour processed oat mixture through strainer.
- Discard soild in strainer and twice more.
- Transfer strained oat milk to an airtight container and chill until cold about 15 minutes,before serving
So that is going to wrap it up with this special food homemade oat milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
