Simple Way to Make Super Quick Homemade Malai Mushroom Korma

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malai mushroom korma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Mushroom Korma is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Malai Mushroom Korma is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malai mushroom korma using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Mushroom Korma:

1. Take 400 gm Mushroom
2. Prepare 1 tbsp Onion paste
3. Take 1 tbsp Ginger garlic paste
4. Get 2 tbsp Cashew nuts paste
5. Take 2 tbsp Yogurt
6. Get to taste Salt
7. Take 1 tsp Cumin powder
8. Prepare 1 tsp Coriander powder
9. Prepare 1 tbsp Garam masala powder
10. Take Sugar little bit
11. Make ready 2 tbsp Oil
12. Take 1/2 tsp Cumin seeds
13. Prepare 2-3 pieces Red chilli whole
14. Take 2 -3 Bay leaves pieces
15. Get Whole masale
16. Make ready 2 Cardamom
17. Take 2-3 Cloves
18. Take 1-2 piece Cinnamon sticks
19. Prepare 2 tbsp Fresh cream
20. Take As needed Coriander leaves for garnishing

Instructions to make Malai Mushroom Korma:

1. Cut the mushroom and wash and set aside. Heat oil in a pan add cumin seeds, red chilli whole and some spices and saute till the fragrent.
2. Add onion paste and saute and then add ginger garlic paste and saute.
3. Then add salt, sugar, cumin powder and coriander powder and mixed and then add yogurt and mixed.
4. When the oil is separated then add cashew nuts paste and mixed well.
5. Then add mushrooms and mix it very well. Cover and cook it 5-6 min.
6. Then add little bit of water and again cover and cook it 5-6 min.
7. Then add garam masala powder and mixed and add fresh cream and mixed.
8. Garnishing with coriander leaves and serve hot.

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