Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lahsoda korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lahsoda Korma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lahsoda Korma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook lahsoda korma using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahsoda Korma:
- Make ready 500 gms Lehsoda
- Take 500 gms onions
- Make ready 50 gms ginger garlic paste
- Make ready 1 tablespoon garam masala powder
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon Turmeric powder
- Prepare 1 cup milk
- Take 1 teaspoon Meethi seeds
- Prepare 2 tablespoons Oil
- Take As per taste Salt
Steps to make Lahsoda Korma:
- Firstly cut one by one Lehsoda and de-seed it, then washed it properly.
- Now half onion chopped and half to grind it and make paste.
- Then take kadhai put oil heat it. Put methi seeds and after crackling add chopped onion and saute for 5 minutes then add Lehsoda, milk and on low flame cooked it, covering the Kadai.
- When Lehsoda half cooked add onion, ginger, garlic paste and saute it.
- When Lehsoda is totally cooked and masala is also roasted then add salt, Turmeric powder, red chilli powder, garam masala powder and cooked it for 2 minutes and enjoy this delicious Lehsoda korma with paratha, naan.
So that’s going to wrap this up with this special food lahsoda korma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
