Simple Way to Prepare Speedy Honey Nut Granola bars

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, honey nut granola bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Nut Granola bars is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey Nut Granola bars is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey nut granola bars using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Nut Granola bars:

1. Get 1 1/2 cups old fashioned rolled oats
2. Make ready 1 cup chopped walnuts
3. Get 3/4 cup sliced almonds, pistachios and cashew
4. Take 2/3 cup shredded unsweetened coconut
5. Get 1/2 cup honey
6. Get 1/2 cup dates, blended
7. Get 1 1/2 tsp vanilla extract
8. Take 1/2 tsp sea salt
9. Make ready 1/4 cup dried fruit, such as cranberries, raisins, etc

Instructions to make Honey Nut Granola bars:

1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.

So that is going to wrap it up with this exceptional food honey nut granola bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!