Easiest Way to Make Speedy Parwal/potol malai korma

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parwal/potol malai korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potol Korma Recipe Bengali Vegetarian Dish - learn how to make Parwal Recipe / Potol Recipe at home? Potol Korma or Parwal Curry is a very popular Bengali. Potol Korma Recipe: Potol Korma or Parwal Korma is a delicious & rich vegetarian dish that's prepared with a semi-dry gravy that has all the richness of. Potol Korma Recipe Bengali Vegetarian Dish - Learn How to make Parwal Recipe / Potol Recipe at home?

Parwal/potol malai korma is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Parwal/potol malai korma is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have parwal/potol malai korma using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Parwal/potol malai korma:

1. Take 250 gms parwal (pointed gourd)
2. Make ready 1 onion chopped finely
3. Make ready 1 small onion cubed
4. Get 1 tbsp ginger garlic paste
5. Make ready 1 tbsp fresh cream or malai
6. Take 1 tbsp coconut paste
7. Prepare 1 tbsp tomato puree
8. Prepare 1/2 tsp turmeric
9. Prepare 1 tsp red chilli powder
10. Make ready 3 tbsp refined oil
11. Get 1 tsp ghee
12. Make ready 2 green cardamoms
13. Prepare 1 small stick cinnamon
14. Make ready 4 cloves
15. Make ready 1 tbsp raisins
16. Prepare 1 tbsp cashewnut paste
17. Prepare 1 tbsp sesame seed or Char Magaz paste
18. Take 1/2 tsp garam masala

Parotha Stuffed Parwal Sabji - Stuffed Pointed Gourd. Parwal (Hindi) vegetable or the Potol (Bengali) is called pointed gourd in English. Trichosanthes dioica is also known as the pointed gourd, parwal / parval (from Hindi), or potol (from Assamese, Sanskrit, Oriya or Bengali (পটল) pôţol) "Paror" in Maithili, "Parol" in Magahi and " Parwal " in Bhojpuri. Malai Potol Curry Malai parwal curry /Malai potol curry is delicious indian Doodh potol-this delightful Bengali niramish potol (pointed gourd or parwal) recipe is simple, quick परवल का कोरमा,Best Parwal Korma Recipe,Parwal Ki Sabzi,Easy Vegetarian Recipe In Hindi,Spicy.

Instructions to make Parwal/potol malai korma:

1. Cut both ends of parwal and scrape the skin.Make slits in between so that masala enters in the parwal. Smear little salt and turmeric on the parwal and fry them till soft.Make a paste of 1 cubed onion,cashewnuts,sesame seeds or charmagaz, tomato puree and malai. Fry the finely chopped onion crispy brown and set aside.
2. Heat remaining oil and sprinkle half crushed whole garam masala.When they splutter,add the ground paste, turmeric,red chilli powder,salt and sugar to taste and coconut paste.Add the fried parwals and toss till oil leaves side.Add 1/4 th cup water and cook till masala coats parwals.Garnish with fried onion,raisins and sprinkle ghee.

Trichosanthes dioica is also known as the pointed gourd, parwal / parval (from Hindi), or potol (from Assamese, Sanskrit, Oriya or Bengali (পটল) pôţol) "Paror" in Maithili, "Parol" in Magahi and " Parwal " in Bhojpuri. Malai Potol Curry Malai parwal curry /Malai potol curry is delicious indian Doodh potol-this delightful Bengali niramish potol (pointed gourd or parwal) recipe is simple, quick परवल का कोरमा,Best Parwal Korma Recipe,Parwal Ki Sabzi,Easy Vegetarian Recipe In Hindi,Spicy. If using fresh parwal then cut each potol in two halves (not lengthwise). Potol Korma Recipe Bengali Vegetarian Dish Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.

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