How to Prepare Super Quick Homemade Apple Crisp

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple crisp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple Crisp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Crisp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp:

1. Make ready 1/2 cup flour + 2 Tbs of flour
2. Make ready 1/2 cup old-fashioned rolled oats
3. Take 1/2 cup light brown sugar
4. Make ready 1/2 tsp baking powder
5. Take 1/4 tsp ground cinnamon
6. Make ready dash salt
7. Make ready 1/3 cup unsalted butter, cut into small pieces
8. Make ready 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
9. Take 1 Tbs lemon juice
10. Get 3 Tbs milk
11. Get 1/2 tsp vanilla extract
12. Get 1/4 cup light brown sugar
13. Prepare 1/2 tsp ground cinnamon
14. Make ready dash salt
15. Take 1 box Pilsbury refrigerated pie crust

Instructions to make Apple Crisp:

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that’s going to wrap it up for this exceptional food apple crisp recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!