Recipe of Super Quick Homemade Zucchini Muthia / Steamed Zucchini Dumplings

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini muthia / steamed zucchini dumplings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Muthia / Steamed Zucchini Dumplings is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini Muthia / Steamed Zucchini Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini muthia / steamed zucchini dumplings using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Muthia / Steamed Zucchini Dumplings:

1. Make ready 3 Zucchini grated with skin
2. Get 2 cups Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions)
3. Make ready 2 tbsp oil
4. Prepare 1/2 tsp turmeric haldi
5. Get 1/4 tsp asafoetida /hing
6. Take 1/2 tsp dry ginger powder or 1 tsp ginger paste
7. Take 1 tsp red chilli powder
8. Get 1 tbsp sugar I have used raw sugar
9. Take 1 tbsp yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt)
10. Get As per taste salt
11. Take 1 tsp oil for greasing the plate and to sprinkle over the muthia log while cooking
12. Take For For tempering
13. Prepare 1 tbsp oil
14. Make ready 1 tsp mustard seeds rai
15. Get 1 tsp sesame seeds til
16. Take 1/4 tsp asafoetida/ hing
17. Make ready Few curry leaves
18. Make ready As required water to sprinkle over muthia if needed

Instructions to make Zucchini Muthia / Steamed Zucchini Dumplings:

1. In a mixing bowl take grated zucchini. Keep the steamer with water to boil. (or use a big broad pot. Place a round ring like stand. Place the colander or perforated plate in it and cover with a lid). Add spices - red chilli powder, turmeric powder, ginger powder (or fresh ginger paste), sugar, asafoetida, salt and oil. You can add green chilli paste in place of red chilli powder.
2. Mix well with hands till the zucchini is squeezed and spices nicely mixed. The aroma of the spices and zucchini will start releasing once the mixing is nicely done. Add the handva flour or kanki korma flour (it is a flour made with rice and lentils).
3. Mix well with light hands. The flour will be nicely absorbed. Add a tbsp of yoghurt or more if needed. Mix well.
4. Roll the dough into logs and place in the greased colander or perforated plate in a steamer with boiling water. Sprinkle little oil on the top of the muthia. It gives nice glaze to the muthia once cooked.
5. Cover with lid and cook on high heat for 15 minutes and then on low heat for 15 minutes or till done. Insert a toothpick to check if the muthia are cooked. If the toothpick comes out clean the muthia are done. Switch off the heat and let the muthia stand for 5 minutes in steamer. Remove the lid.
6. Remove the cooked muthia in a plate and let them cool completely. Cut 5 mm thick slices.
7. For tempering - Heat oil in a pan. Add mustard seeds and sesame seeds. Let they crackle. Add asafoetida and curry leaves and saute.Add the cut muthia and toss gently. While tossing the muthia, some crumbs will come. These crumbs are very tasty. Sprinkle a tbsp of water if needed to make muthia softer.
8. The zucchini muthia are ready. Serve them hot with a cup of tea or mango chunda. They are a perfect snack to carry while travelling or for a potluck or picnic. Also can be enjoyed in the lunch boxes, breakfast, or light dinner.

So that’s going to wrap this up with this exceptional food zucchini muthia / steamed zucchini dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!