Steps to Prepare Favorite Aloo Matar Korma

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo matar korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Korma is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo Matar Korma is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar korma using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Korma:

1. Make ready 500 gram Potatoes, boiled
2. Take 1 cup Green peas (Matar), boiled
3. Prepare 1 Bay leaf (tej patta)
4. Take 2 Cardamom (Elaichi) Pods/Seeds
5. Take 4 Cloves (Laung)
6. Prepare 1 teaspoon Garam masala powder
7. Prepare 2 tablespoon Curd (Dahi / Yogurt)
8. Prepare 1/4 cup Fresh cream
9. Make ready 1 tablespoon Ghee
10. Get to taste Salt,
11. Prepare To grind into a smooth paste:
12. Make ready 1 Onion, roughly chopped
13. Take 2 tablespoons Cashew nuts
14. Take 2 Green Chillies
15. Prepare 1 inch Ginger

Steps to make Aloo Matar Korma:

1. To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
2. Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
3. Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
4. Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.

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