Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautèed asparagus and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautèed asparagus and potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sautèed asparagus and potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sautèed asparagus and potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautèed asparagus and potatoes:
- Take Enough potatoes for everyone
- Take Enough asparagus for everyone
- Prepare Fresh rosemary
- Prepare Olive oil
- Make ready to taste Salt and pepper
Instructions to make Sautèed asparagus and potatoes:
- Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely
- Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper
- Sauté on medium high heat for about 5 minutes until golden brown.
So that is going to wrap it up with this exceptional food sautèed asparagus and potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
