Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lightly Spiced Roast Asparagus Stems is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lightly Spiced Roast Asparagus Stems is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Make ready 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Take 1 tbsp olive oil
- Get 1 tsp ground coriander
- Make ready to taste Freshly ground rock salt
Instructions to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that’s going to wrap this up with this exceptional food lightly spiced roast asparagus stems recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
