Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tikka korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tikka Korma is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tikka Korma is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tikka korma using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tikka Korma:
- Make ready 300 grams Chicken
- Take 1/3 cup Dahi
- Get 1/3 cup brown onion
- Make ready to taste Salt
- Prepare as needed Oil
- Prepare 2 potato
- Make ready 1/4 cup Tandoori masala
- Take 1 & 1/2 tbsp ginger garlic paste
- Prepare As needed Coriander leaves chopped
Steps to make Tikka Korma:
- Take Chicken into bowl add whisked dahi + ginger garlic paste + tandoori masala mix well and keep aside for 15 mins.
- Heat oil 1/4 cup add chicken and saute for 5 mins.
- Add water 1 glass and cook for 5mins.
- Then mash brown onion with hands and add to the chicken.cover and cook for 15 mins on low flame.
- Peel potato and cut into pieces(1 potato into 4 pieces).add water to the potato and cook till potato is completely cooked.
- Add potato to the korma and add coriander leaves cook another 2 to 3 mins and turnoff the flame.
- Serve the Tikka korma with rice..
So that is going to wrap it up for this special food tikka korma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
