Easiest Way to Prepare Favorite Linguine with speck, saffron and asparagus

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, linguine with speck, saffron and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Linguine with speck, saffron and asparagus is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Take 500 g linguine
2. Prepare Few asparagus tips, washed and chopped
3. Make ready Packet chopped speck - about 100 g
4. Prepare Saffron
5. Get Glug of white wine
6. Get Small chopped onion
7. Prepare to taste Salt
8. Take Olive oil
9. Take Parmesan to serve

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

So that is going to wrap it up for this special food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!