Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mughalai veg navratna korma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mughalai Veg Navratna Korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mughalai Veg Navratna Korma is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mughalai veg navratna korma using 34 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mughalai Veg Navratna Korma:
- Make ready 2 tbsp pour ghee
- Take 1/2 tsp cumin seeds
- Take 2 cardamoms
- Prepare 2 cloves
- Prepare 1 cinnamon stick
- Take 1 bay leaf
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Make ready 2 medium onions
- Take 10-12 cashews
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 cup blanched tomato chopped
- Make ready 2 green chilli
- Get . 1/2 cup green peas
- Make ready 1/2 cup carrots
- Take 1/2 cup cauliflower
- Take 1/2 cup beans
- Get 2medium size potato cut in chunks
- Take 1/2 cup paneer cubes
- Make ready 5-6 Cashew nuts chopped
- Make ready 5-6 Almonds chopped
- Make ready 12-15 raisins
- Get 2 tbsp fresh cream
- Take 2 pieces canned pineapple chunks
- Get as per taste Salt
- Make ready as required For Garnish : Some cherries
- Prepare 2 tbsp Chopped grapes
- Prepare as needed Few chopped chunks of pineapple
- Prepare 1 tbsp fresh cream
- Get 2 tbsp Fresh corriender
Instructions to make Mughalai Veg Navratna Korma:
- Blanch onions and cashews. Let it Cool them, now make paste of it
- Steam the all veggies on steamer until half done. Do not over cook and break the picese
- Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, - Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
- Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
- Add chilli,cumin, corriender powder, garam masala and salt, mix well, - Now saute till oil separate from the mixture and released the vessels sides
- Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
- Add cream and saute for 1 minutes
- Now add fried paneer, nuts and pineapple chunks
- Cover and cook just for a 30 seconds
- Now Mughalai Navratan Korma is ready to serve
- Serve hot with paratha or chappati
- Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. - Pour some fresh cream over the top at time to serve.
So that is going to wrap this up with this special food mughalai veg navratna korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
