How to Prepare Homemade Hyderabadi Ande ka Korma

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi ande ka korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Ande ka Korma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hyderabadi Ande ka Korma is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi ande ka korma using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Ande ka Korma:

1. Prepare 6 eggs
2. Prepare 1/4 cup dry Coconut
3. Take 1/2 cup peeled Peanuts
4. Take 1/4 cup charoli
5. Take 1 tbsp Poppy Seeds (khus khus)
6. Make ready 2 Onions chopped
7. Make ready 1 Cinnamon stick
8. Prepare 5-7 black Pepper corns
9. Take 2 Bay Leaves
10. Take 1 black Cardamom
11. Make ready 1 tsp Ginger paste
12. Get 1 tsp Garlic paste
13. Take 3/4 tsp Turmeric powder
14. Prepare 2 and 1/2 tsp Red Chilli powder
15. Make ready 1 tsp garam Masala powder
16. Take 2 tbsp whisked Curd
17. Make ready 3 whole green Chilli cut in half
18. Make ready 1 handful chopped corriender leaves
19. Take 1 tbsp chopped Mint leaves
20. Get 1 and 1/2 tbsp fried brown Onion
21. Get as per taste Salt
22. Make ready 1/2 cup vegetable Oil

Instructions to make Hyderabadi Ande ka Korma:

1. Take 1 tbsp oil in same pan add chopped onion and roast till light brown in colour.
2. Now take all roasted ingredients and roast fry onion in a mixer jar and make fine smooth paste of it and keep aside it for next step.
3. For cooking, Heat oil in a pan add bay leaves,black cardamom and pepper and cinnamon stick and roast for 10 seconds
4. Now add ginger and garlic paste and roast till raw smell gone.
5. Now add turmeric powder and grind masala and salt it and roast it
6. Add salt and whisked curd and mix well and close it and cook it for 2 to 3 minutes
7. Stir between to prevent burning
8. When oil separate from masala add red chilli powder and stir it
9. Add 2 cups water and cook
10. Chopped mint and Coriander leaves,garam masala powder and whole green chilli and add boiled egg and close lid and simmer it for 10 minutes in low flame
11. When oil looks on surface than close the gas and add crushed fried brown onion and mix (reserve some for sprinkle over the top)
12. Now Hyderabadi Ande ka Korma is ready to serve.
13. Serve hot with chappati and at time to serve sprinkle some fried brown onion and some chopped coriander over the top for more taste.

So that is going to wrap it up for this exceptional food hyderabadi ande ka korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!