How to Make Homemade Mutton Korma Do pyaza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mutton korma do pyaza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Korma Do pyaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mutton Korma Do pyaza is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton korma do pyaza using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Korma Do pyaza:

1. Take 750 grams goat mutton
2. Prepare 250 grams curds
3. Prepare 2 tbsp ginger garlic paste
4. Get 2 tbsp cashew poppy seeds paste
5. Get to taste Salt
6. Make ready 1 tbsp red chilli kashmiri
7. Prepare 1 tsp pepper powder
8. Get 1 tsp garam masala
9. Get 1 tbsp each cumin & coriander powder
10. Make ready 1 tsp cumin roast powder
11. Get 1 inch cinnamon sticks
12. Prepare 1 staranise
13. Get 1-2 bay leaves Tej patta
14. Prepare 2 tbsp Oil to cook

Steps to make Mutton Korma Do pyaza:

1. Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
2. Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
3. When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot

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