How to Prepare Homemade Shahi Murg Korma

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shahi murg korma. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shahi Murg Korma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Shahi Murg Korma is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Murg Korma:

1. Prepare 10 Chicken Drumsticks
2. Prepare 2 tablespoon Ginger garlic paste
3. Get 1/2 teaspoon Salt
4. Take 1 teaspoon Green chilli paste
5. Take 1 teaspoon Black Pepper powder
6. Take 1 teaspoon Cumin powder
7. Make ready 2 teaspoon Lime juice
8. Take 3/4 cup Hung curd
9. Make ready 1/2 teaspoon Turmeric
10. Prepare 3 Onion thinly sliced
11. Make ready 1/2 teaspoon Garam masala powder
12. Make ready 2 Whole spices: Bay leaves
13. Get 1 inch Cinnamon stick
14. Prepare 3 Green cardamom
15. Make ready 1 Black Cardamom
16. Get 4 Cloves
17. Prepare Other ingredients:
18. Prepare 4 tablespoon Fresh Cream
19. Prepare 3 tablespoon Oil
20. Make ready 1 tablespoon Butter
21. Prepare Paste Ingredients:
22. Take 1/2 cup Paste of Cashewnuts
23. Take 1/2 cup Coriander leaves
24. Take 1/2 inch Ginger
25. Prepare 1/4 teaspoon Black pepper
26. Take 1 tablespoon Oil
27. Make ready 1-2 tablespoon Kasuri methi

Steps to make Shahi Murg Korma:

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

So that is going to wrap it up for this special food shahi murg korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!