Steps to Prepare Favorite Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Make ready Meatloaf :
2. Take 500 g mince
3. Take Packet prosciutto - San Daniele if possible
4. Make ready Slice Crustless bread
5. Get Splash milk
6. Take 1 egg
7. Make ready Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Prepare Bit of butter
10. Get Fine breadcrumbs
11. Make ready Sauce :
12. Make ready Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Get 100 ml stock
15. Take Olive oil
16. Make ready Glug of white wine
17. Prepare Asparagus tips :
18. Take Enough asparagus for everyone
19. Get Knob butter
20. Take to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

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