Recipe of Homemade Asparagus & Parma Ham

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asparagus & parma ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus & Parma Ham is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Asparagus & Parma Ham is something that I have loved my whole life. They are fine and they look fantastic.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! In this episode we discuss pH, Soil Composition, spacing, harvesting, How to harvest, mulching, and how to fertilize your. Broiled Asparagus Coat asparagus with oil, salt, and pepper, transfer to a sheet tray.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Parma Ham:

1. Get 1 pack Asparagus (18 spears)
2. Make ready 1 pack Parma ham (6 slices)
3. Get Oil to coat the tray

Steps to make Asparagus & Parma Ham:

1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
3. Leave for a minute to cool.
4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
6. Keeping it fairly tight together.
7. Place in the tray and lightly coat with oil. Repeat 5 times.
8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
9. Lift out the oven and serve! Enjoy 😊

So that is going to wrap this up with this exceptional food asparagus & parma ham recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!