Recipe of Perfect Mutton Haleem

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton haleem. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Haleem is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mutton Haleem is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mutton haleem using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Haleem:

1. Take 2.5 cup crushed wheat
2. Take 1.25 cup barley
3. Make ready 2 cup split bengal gram (chana dal)
4. Make ready 1 cup piegeon pea lentil (arhar dal)
5. Prepare 1 cup red lentil (masoor dal)
6. Get 1 cup split green gram ( moong dal
7. Get 1/2 cup split black lentil (urad dal)
8. Take 1/2 cup rice (everything should be well soaked)
9. Get 1 +1 tbsp salt
10. Take 1+1 tsp turmeric powder
11. Get 3 litre Approx water
12. Get 2 finely chopped onion (for tadka)
13. Make ready Ingredients for mutton korma
14. Prepare 1 kg mutton
15. Make ready 3 finely chopped onion
16. Get 3 tbsp + 3 tbsp ginger garlic paste
17. Take 4 tbsp coriander powder
18. Take 2 tbsp red chilli powder
19. Take 1 tsp turmeric powder
20. Make ready 1 tsp salt
21. Take 1 tbsp garam masala powder
22. Make ready 150 + 60 ml oil

Instructions to make Mutton Haleem:

1. In pressure cooker add 1-1.5 litre water and all the soaked and washed dal and rice in it (except wheat and barely) and add turmeric powder and salt.
2. Cover the lid and pressure cook for 1 whistle on high flame and 8-10 minutes on low flame.
3. After this remove the lid automatically.
4. Now in another pressure cooker add 1 litre water and transfer soaked and washed wheat and barley in it and add turmeric powder And salt.
5. Cover the lid and pressure cook for 30-35 minutes on low to medium flame till it becomes tender.
6. Now heat up a cooker with oil and add onion to it, fry it till it turns brown.
7. Now add ginger garlic paste and fry for 2-3 minutes till the raw smell gone.
8. Now add all the listed masalas in it and little bit of water and fry for 4-5 minutes on medium flame.
9. Now add washed mutton, mix it and cook for 7-8 minutes on medium to high flame.
10. Add 1 glass water, mix it, cover the lid and pressure cook for one whistle on high flame and 8-10 on low flame till mutton becomes tender.
11. After that mash wheat and barley with a masher.
12. Now in a large vessel add cooked dal and mashed wheat and barley,cook it on low flame.
13. Now add cooked mutton and mix it well and cook it for 10 minutes on low flame till all the flavour mix together.
14. After cooking for 10-15 minutes turn off the flame.
15. Now heat a pan with oil and add onion and fry till golden in colour.
16. Now add fried onion in the haleem with oil and give it a good mix.
17. Now add coriander leaves, mix it and turn off the flame.
18. Now our delicious mutton haleem is ready to serve.

So that’s going to wrap it up for this exceptional food mutton haleem recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!