30/12/2020 03:32

How to Prepare Jamie Oliver Halloumi Bake

by Walter Obrien

Halloumi Bake
Halloumi Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, halloumi bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Halloumi Bake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Halloumi Bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi bake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi Bake:
  1. Prepare 2 Courgettes
  2. Take 1 can diced tomatoes
  3. Make ready 4 Lindy McCartney Sausages cooked
  4. Take 1 Yellow Onion
  5. Make ready 2 Garlic Cloves
  6. Prepare 1 Pack Halloumi
  7. Prepare 1 Tbs Cumin
  8. Prepare 1 Tbs Paprika
  9. Get 1 Tbs Tumeric
  10. Take 1 tsp Sumac
  11. Take 2 Tbs Oil
  12. Get to Taste Salt & Pepper
  13. Make ready Handful fresh Basil
  14. Get Naan Bread
Steps to make Halloumi Bake:
  1. Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
  2. Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
  3. Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
  4. Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
  5. Add some chopped fresh basil and serve with a side of naan!

So that’s going to wrap this up for this special food halloumi bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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