Easiest Way to Prepare Super Quick Homemade The Ultimate Cream of Asparagus & Potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the ultimate cream of asparagus & potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The Ultimate Cream of Asparagus & Potato is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. The Ultimate Cream of Asparagus & Potato is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Cream of Asparagus & Potato:

1. Take 1 midsized white Onion
2. Make ready 1 midsized Potato
3. Prepare 500 g green Asparagus
4. Take 50 g Butter
5. Take 700 ml Vegetable Stock
6. Make ready to taste Salt
7. Make ready to taste Pepper
8. Prepare to taste Nutmeg
9. Prepare 200 ml double Cream
10. Prepare 50 g Cheese

Steps to make The Ultimate Cream of Asparagus & Potato:

1. Dicing & Peeling both of Onion and the Potato.
2. Chop all the asparagus as well.
3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀

So that’s going to wrap this up for this exceptional food the ultimate cream of asparagus & potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!