Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old-fashioned switchel/ haymaker punch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Old-fashioned Switchel/ Haymaker Punch is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Old-fashioned Switchel/ Haymaker Punch is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have old-fashioned switchel/ haymaker punch using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Old-fashioned Switchel/ Haymaker Punch:
- Make ready 1 gallon water divided
- Take 1-1/2 cups molasses
- Prepare 1/3 cup raw apple cider vinegar
- Take 1 tablespoon grated/minced ginger
Instructions to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 cup of water and boil the ginger for 10 minutes.
- Mix all the ingredients together don't strain.
- You can chill stir before serving, or serve at room temperature drinking throughout the day.
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!
So that is going to wrap this up for this special food old-fashioned switchel/ haymaker punch recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
