Step-by-Step Guide to Prepare Homemade Leek Tartlets 🌱 (Green Sausage Rolls)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, leek tartlets 🌱 (green sausage rolls). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leek Tartlets 🌱 (Green Sausage Rolls) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Leek Tartlets 🌱 (Green Sausage Rolls) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have leek tartlets 🌱 (green sausage rolls) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Prepare 3 mini rounds of pastry (I used frozen puff)
2. Take 1 small white onion
3. Prepare 1 small leek
4. Prepare 1 clove garlic
5. Get A few leaves of spinach or greens
6. Take A squeeze of lemon
7. Make ready A sprinkle of (vegan) feta
8. Make ready A splash of oil
9. Take A sprig of dill or mint (optional)

Steps to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
2. Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)

So that is going to wrap it up with this exceptional food leek tartlets 🌱 (green sausage rolls) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!