Step-by-Step Guide to Make Jamie Oliver Peach Oatmeal Bars

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peach oatmeal bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peach Oatmeal Bars is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Peach Oatmeal Bars is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Oatmeal Bars:

1. Get Crust:
2. Make ready 3/4 cup all purpose flour
3. Get 3/4 cup whole wheat flour
4. Prepare 1 cup old fashioned rolled oats
5. Prepare 1/2 cup brown sugar
6. Get 1/2 tsp. ground cinnamon
7. Prepare 1/2 tsp. baking soda
8. Take 1/4 tsp. salt
9. Get 7 tbsp. unsalted butter, melted
10. Prepare Peach Jam Layer:
11. Get 2 peaches, peeled and sliced into chunks
12. Take Juice from 1/2 lemon
13. Get 2-3 tbsp. granulated sugar, depending how sweet your peaches are
14. Prepare Scant 1/4 cup water
15. Prepare 1/2 tsp. vanilla extract

Steps to make Peach Oatmeal Bars:

1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.

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